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Our Mexican Chiapas (Med-Dark) roast coffee beans offer a smooth and balanced experience
our Organic Colombian Supremo delivers the classic boldness Colombian coffees are known for—with an elevated smoothness and depth
Fresh roasted in small batches to highlight its natural character
Grown in the renowned Marcala region of Honduras
not far from the legendary ruins of Machu Picchu
Rwandan Kawa Mbilima (Dark) coffee beans Our Mexican Chiapas (Med-Dark) roastCrafted from organic coffee grown on women owned farms in the mountains of Rwanda, this rich, full bodied dark roast delivers a smooth, syrupy mouthfeel with deep, satisfying flavor. Notes of dark chocolate and dark caramel create a bold yet balanced cup with a lingering sweetness and a clean finish. Roasted to a dark level, this coffee is an excellent choice for those who enjoy a robust, velvety cup without excessive bitterness. This exceptional
US$ 35.29
US$ 35.00
US$ 24.99
